Wednesday, 6 October 2010

Christmas


WOW! Christmas seems to get earlier every year, but it's all good because... here's a sneaky preview of our Christmas Menu. Organisers for bookings of 10 or more receive a free £10 gift voucher so get all your friends together and celebrate Christmas fare with a cheeky Italian twist!! Follow this link: http://www.delgadospizzeria.co.uk/menu.html  

2 courses £11.95

3 courses £14.95


Starters

 

Soup of the Day

A classic soup for a cold winter’s day.

 

Pacchetti dei Salmoni

Traditionally oak smoked wild salmon wrapped around a mascarpone cheese delight.

 

Pate e Pane

A homemade traditional pate topped with garlic butter served with

toasted homemade bread & Italian chutney.

 

Sanguigna Insalata

This unusual colourful salad will certainly brighten your Christmas spirit

                                                 with Sicilian oranges  in a fruity Tarocco sauce.                                                                   

 

 

Mains

 

 

Chrimbo Italiano

Succulent breast of turkey with a sage, chorizo, onion and garlic stuffing served with herb roasted potatoes, seasonal vegetables and cranberry gravy.

 

Granello di pepe Bistecca

Prime sirloin steak cooked to your liking accompanied by a peppercorn sauce served with a choice of either Mediterranean vegetables or seasonal vegetables & herb roasted potatoes.

(£2 surcharge)

 

 

Gorgonzola di gamberetti

Pan fried king prawns in an creamy

gorgonzola cheese sauce richly seasoned

then tossed in taglietelle.

 

 

Pesto Pasta Bake

Penne tossed in a green pesto sauce with sweet vine tomatoes & roasted pine nuts topped with mozzarella cheese baked in the oven till golden brown.

 

 

 

 

Desserts

 

Dolce Mince Pie Calzone

Traditional mince pie and custard with an unusual Italian twist of being wrapped in a warm sweet bread calzone.

 

Homemade Christmas Pud Ice Cream

A gorgeous variation on this

Christmas classic.

 

Toffee Fudge Crunch

Chocolate brownie base with a toffee fudge layer topped with cream and butterscotch pieces.

 

Tria-bocker-misu

 Ice cream & marscapone separated by layers of chocolate sponge soaked in espresso coffee and tia maria topped with cream and chocolate sauce.

 

Fruit Sorbet

Palate quenching and refreshing.

 

Monday, 16 August 2010

KIDS EAT FREE!




Don't be bored this Summer Holiday. Join in our competition FOR FREE!!

Delgados is running a pizza making competition for all children under the age of 12 in aid of St Roccos charity. All the children need to bring 1 dining adult with them to Delgados!!

Just book a table, fill out our entry form,  get one drink, one pizza to make and eat and an ice cream at the end!! FOR FREE!! Once all our entry forms are in (closing date 9th September) One lucky winner will receive a pizza party with 7 of their friends AND their pizza will make the menu for the year. Every time the pizza is ordered £1 will be donated to St. Roccos Hospice!


Terms and Conditions

1 entry per child, Childs Make your own pizza menu only, all children must be accompanied by 1 dining adult (1 full paying 2 course minimum adult = 1 child free).During the qualifying time period only (20th July - 9th September 2010). Not in conjunction with any other offer! For more details please call 01925790000

Monday, 9 August 2010

Regional Event - Destination Sicily!


Following our Tuscan experience back in March, which proved to be a big hit, we're continuing our journey to Sicily so why not join us for our Sicilian summer sizzler event on Sunday 22nd August. 

We have a 5 course menu lined up with a little wine sampling along the way
all included in the price - only £25 pp

From 5.30pm - bookings taken NOW (spaces limited).

Call Today 01925790000 


On Arrival

Wine Sampling and Sicilian Anti Pasta.

Starters

Nunini Siciliano

Grilled Mediterranean king prawns marinated in a refreshing fruity Tarocco  sauce.

Sanguigna Insalata

This unusual citrus dish gives a taste of the Mediterranean sun. A colourful Sicilian savoury salad.

Main

Tonno Caponata

Sicilian pan seared tuna steak  served with caponata: vegetables seasoned with white wine vinaigrette and capers – capturing the true taste of this beautiful region. 

Pizza Siciliana

Creamy Buffalo mozzarella melted on a garlic & basil pizza bread topped with a mouth watering blend of the regions finest including spinach, toasted pine nuts and cremini mushrooms.

Dessert

                                   Semifreddo  

                     A classic Sicilian semi frozen ice cream.

                                     Sorbet

                            The refreshing way to end your meal.

                                   After Dinner Liqueur      

A shot of Sicilian ice cold Limoncello.

  

Sunday, 23 May 2010

Dad's Eat Free - This Father's Day!!


Yes!! This Father's Day is your chance to spoil your Dad - For Free!! Visit us Sunday 20th June from 2pm where the whole family can enjoy 2 courses for £10 but Dad can eat for free. Don't forget kids can also make their own pizza on the day, have a drink and an ice cream from £4.95

Don't delay - bookings are being taken and spaces are limited - please contact us for further details!!

(Dad's eat free applies when one other full paying adult accompanies Dad!!) 

Saturday, 8 May 2010

Results for free desserts!

Your vote Day 1

After a long a busy night we can anounce the political dessert parties stand as follows;
KnickerCleggerglory 28%
Gordon Brownies 37%
David Dolce Camzone 33%
No/void ballot 2%
But remember it's not over yet, you can still have your say all weekend- it's just too close to call!!!!!!!

Thursday, 6 May 2010

Fancy a Free Dessert?


Politicians Get Their “Just Desserts”


To celebrate the end of a long election campaign,

Delgados have created special desserts based upon the three main party leaders.


Thursday 6th May - Sunday 9th May


Cast your vote at Delgados - what’s your flavour?


KnickerClegger Glory

A glass of fruit, ice cream & cream topped off with crushed Amaretto Biscotti.


Gordon Brownies

Warm double chocolate Brownies served with cream.


David Dolce Camzone

Sweet folded calzone bread stuffed with fruit & custard.


Head chef Rob says: “We want to celebrate the end of the long and not very exciting election campaign by giving people something for nothing for once - and putting a smile on their faces.”

Thursday, 1 April 2010

Saint Georges Day


To celebrate St Georges Day we have reinvented some of England's most classic dishes.

Here is just a taster of what our full St George's weekend menu holds

Bangers and Mash

This traditional English dish that generations have been built upon but with a cheeky Italian twist! We’ve pulled away your porkies & potatoes and replaced them with wild Boar Sausages & Polenta Mash served with lashings of Apple Cider Gravy.

Beef & Barolo Pie

The English are as proud of their ale as the Italians are of their wine. Instead of the traditional ale within the pie we have marinated our British Beef Sirloin steak in Barolo wine, which as far as the Italians are concerned is King of all wines and the wine of all kings. Served with a puff pastry lid and chunky chips

Our Regular menu will also be available during this special weekend.

Monday, 15 March 2010

Regional Evening - Destination Tuscany

Join us on Sunday 28th March
Introducing the True Flavour of Tuscany.

Let us bring Tuscany to your table, a culinary experience
with a tantalising Special Menu!!

We have a 5 course menu lined up with a little wine sampling along the way
all included in the price - only £25 pp

For the full menu please follow this link or see our website
Or call on 01925 790000

Thursday, 11 March 2010

Mothers Day 2010


It's not too late to spoil Mum for Mothers Day!

We have a fabulous special Menu (shown below)

AND

Our two courses for ten pounds menu will be available too!!

(see our A La Carte Menu on the website and look out for the red stamps on the right)


STARTERS

Frutti Di Mare £3.85
Atlantic Prawns lavishly coated with marie rose sauce and served on mixed leaf salad.

Pasticcio di Fegato £4.95
Our homemade pate served with lightly toasted crostini bread
& our very own extra special chutney.

Ravioli £4.85
Spinach and ricotta filled pasta pillows, served with a pesto and garlic oil sauce.

MAINS

Salmoni e formaggio £10.45
Salmon Fillet smothered with gorgonzola sauce served on a bed of taglietelle.

Agnello e polenta £13.95
Rosemary encrusted rack of lamb, served with polenta mash and seasonal vegetables.

Vedura Lasagne £7.95
Fresh pasta sheets layered in a rich bolognaise sauce with creamy béchamel sauce.
Suitable for vegetarians.

Al pollo formaggio £12.50
Chicken Breast stuffed with garlic, parsley and ricotta cheese then wrapped in prosciutto ham and served with Mediterranean vegetables and potatoes.

DESSERTS

Sorbetto della fruita £3.85
Lemon sorbet with a fruit cocktail.

Alleno Mizzante £3.95
Succulent sponge covered in rich chocolate and toffee sauce.

PLEASE SEE OUR BOARDS FOR MORE TEMPTING OPTIONS!!

Thursday, 11 February 2010

Website Back On-Line

We would like to apologise to anyone who tried to access our website over the last two days. Our site was down due to technical problems, which we hope are now resolved. The website was unavailable from approximately 7pm on Tuesday and was restored at approximately 8pm on Thursday.

Thank you for your patience.

Wednesday, 3 February 2010

St. Valentine's Day

All Weekend Friday 12th February to Sunday 14th February 2010

To introduce our new series of Regional Evenings, we have a specially prepared menu bringing you authentic regional specialities from Venice.

Let Delgados whisk you away for a taste of Venice on Valentine's Day. See our Valentines Menu and contact us to make your booking.

We are planning more Regional Evenings, including Tuscany on March 28th. To be kept informed of all our forthcoming events, please contact us and leave us your e-mail address.


Tuesday, 12 January 2010

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