Christmas

WOW! Christmas seems to get earlier every year, but it's all good because... here's a sneaky preview of our Christmas Menu. Organisers for bookings of 10 or more receive a free £10 gift voucher so get all your friends together and celebrate Christmas fare with a cheeky Italian twist!! Follow this link: http://www.delgadospizzeria.co.uk/menu.html  

2 courses £11.95

3 courses £14.95

Starters

 

Soup of the Day

A classic soup for a cold winter’s day.

 

Pacchetti dei Salmoni

Traditionally oak smoked wild salmon wrapped around a mascarpone cheese delight.

 

Pate e Pane

A homemade traditional pate topped with garlic butter served with

toasted homemade bread & Italian chutney.

 

Sanguigna Insalata

This unusual colourful salad will certainly brighten your Christmas spirit

                                                 with Sicilian oranges  in a fruity Tarocco sauce.                                                                   

 

 

Mains

 

 

Chrimbo Italiano

Succulent breast of turkey with a sage, chorizo, onion and garlic stuffing served with herb roasted potatoes, seasonal vegetables and cranberry gravy.

 

Granello di pepe Bistecca

Prime sirloin steak cooked to your liking accompanied by a peppercorn sauce served with a choice of either Mediterranean vegetables or seasonal vegetables & herb roasted potatoes.

(£2 surcharge)

 

 

Gorgonzola di gamberetti

Pan fried king prawns in an creamy

gorgonzola cheese sauce richly seasoned

then tossed in taglietelle.

 

 

Pesto Pasta Bake

Penne tossed in a green pesto sauce with sweet vine tomatoes & roasted pine nuts topped with mozzarella cheese baked in the oven till golden brown.

 

 

 

 

Desserts

 

Dolce Mince Pie Calzone

Traditional mince pie and custard with an unusual Italian twist of being wrapped in a warm sweet bread calzone.

 

Homemade Christmas Pud Ice Cream

A gorgeous variation on this

Christmas classic.

 

Toffee Fudge Crunch

Chocolate brownie base with a toffee fudge layer topped with cream and butterscotch pieces.

 

Tria-bocker-misu

 Ice cream & marscapone separated by layers of chocolate sponge soaked in espresso coffee and tia maria topped with cream and chocolate sauce.

 

Fruit Sorbet

Palate quenching and refreshing.