It's not too late to spoil Mum for Mothers Day!
We have a fabulous special Menu (shown below)
AND
Our two courses for ten pounds menu will be available too!!
(see our A La Carte Menu on the website and look out for the red stamps on the right)
STARTERS
Frutti Di Mare £3.85
Atlantic Prawns lavishly coated with marie rose sauce and served on mixed leaf salad.
Pasticcio di Fegato £4.95
Our homemade pate served with lightly toasted crostini bread
& our very own extra special chutney.
Ravioli £4.85
Spinach and ricotta filled pasta pillows, served with a pesto and garlic oil sauce.
MAINS
Salmoni e formaggio £10.45
Salmon Fillet smothered with gorgonzola sauce served on a bed of taglietelle.
Agnello e polenta £13.95
Rosemary encrusted rack of lamb, served with polenta mash and seasonal vegetables.
Vedura Lasagne £7.95
Fresh pasta sheets layered in a rich bolognaise sauce with creamy béchamel sauce.
Suitable for vegetarians.
Al pollo formaggio £12.50
Chicken Breast stuffed with garlic, parsley and ricotta cheese then wrapped in prosciutto ham and served with Mediterranean vegetables and potatoes.
DESSERTS
Sorbetto della fruita £3.85
Lemon sorbet with a fruit cocktail.
Alleno Mizzante £3.95
Succulent sponge covered in rich chocolate and toffee sauce.
PLEASE SEE OUR BOARDS FOR MORE TEMPTING OPTIONS!!
Frutti Di Mare £3.85
Atlantic Prawns lavishly coated with marie rose sauce and served on mixed leaf salad.
Pasticcio di Fegato £4.95
Our homemade pate served with lightly toasted crostini bread
& our very own extra special chutney.
Ravioli £4.85
Spinach and ricotta filled pasta pillows, served with a pesto and garlic oil sauce.
MAINS
Salmoni e formaggio £10.45
Salmon Fillet smothered with gorgonzola sauce served on a bed of taglietelle.
Agnello e polenta £13.95
Rosemary encrusted rack of lamb, served with polenta mash and seasonal vegetables.
Vedura Lasagne £7.95
Fresh pasta sheets layered in a rich bolognaise sauce with creamy béchamel sauce.
Suitable for vegetarians.
Al pollo formaggio £12.50
Chicken Breast stuffed with garlic, parsley and ricotta cheese then wrapped in prosciutto ham and served with Mediterranean vegetables and potatoes.
DESSERTS
Sorbetto della fruita £3.85
Lemon sorbet with a fruit cocktail.
Alleno Mizzante £3.95
Succulent sponge covered in rich chocolate and toffee sauce.
PLEASE SEE OUR BOARDS FOR MORE TEMPTING OPTIONS!!
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