Monday, 16 August 2010

KIDS EAT FREE!




Don't be bored this Summer Holiday. Join in our competition FOR FREE!!

Delgados is running a pizza making competition for all children under the age of 12 in aid of St Roccos charity. All the children need to bring 1 dining adult with them to Delgados!!

Just book a table, fill out our entry form,  get one drink, one pizza to make and eat and an ice cream at the end!! FOR FREE!! Once all our entry forms are in (closing date 9th September) One lucky winner will receive a pizza party with 7 of their friends AND their pizza will make the menu for the year. Every time the pizza is ordered £1 will be donated to St. Roccos Hospice!


Terms and Conditions

1 entry per child, Childs Make your own pizza menu only, all children must be accompanied by 1 dining adult (1 full paying 2 course minimum adult = 1 child free).During the qualifying time period only (20th July - 9th September 2010). Not in conjunction with any other offer! For more details please call 01925790000

Monday, 9 August 2010

Regional Event - Destination Sicily!


Following our Tuscan experience back in March, which proved to be a big hit, we're continuing our journey to Sicily so why not join us for our Sicilian summer sizzler event on Sunday 22nd August. 

We have a 5 course menu lined up with a little wine sampling along the way
all included in the price - only £25 pp

From 5.30pm - bookings taken NOW (spaces limited).

Call Today 01925790000 


On Arrival

Wine Sampling and Sicilian Anti Pasta.

Starters

Nunini Siciliano

Grilled Mediterranean king prawns marinated in a refreshing fruity Tarocco  sauce.

Sanguigna Insalata

This unusual citrus dish gives a taste of the Mediterranean sun. A colourful Sicilian savoury salad.

Main

Tonno Caponata

Sicilian pan seared tuna steak  served with caponata: vegetables seasoned with white wine vinaigrette and capers – capturing the true taste of this beautiful region. 

Pizza Siciliana

Creamy Buffalo mozzarella melted on a garlic & basil pizza bread topped with a mouth watering blend of the regions finest including spinach, toasted pine nuts and cremini mushrooms.

Dessert

                                   Semifreddo  

                     A classic Sicilian semi frozen ice cream.

                                     Sorbet

                            The refreshing way to end your meal.

                                   After Dinner Liqueur      

A shot of Sicilian ice cold Limoncello.

  

Sunday, 23 May 2010

Dad's Eat Free - This Father's Day!!


Yes!! This Father's Day is your chance to spoil your Dad - For Free!! Visit us Sunday 20th June from 2pm where the whole family can enjoy 2 courses for £10 but Dad can eat for free. Don't forget kids can also make their own pizza on the day, have a drink and an ice cream from £4.95

Don't delay - bookings are being taken and spaces are limited - please contact us for further details!!

(Dad's eat free applies when one other full paying adult accompanies Dad!!) 

Saturday, 8 May 2010

Results for free desserts!

Your vote Day 1

After a long a busy night we can anounce the political dessert parties stand as follows;
KnickerCleggerglory 28%
Gordon Brownies 37%
David Dolce Camzone 33%
No/void ballot 2%
But remember it's not over yet, you can still have your say all weekend- it's just too close to call!!!!!!!

Thursday, 6 May 2010

Fancy a Free Dessert?


Politicians Get Their “Just Desserts”


To celebrate the end of a long election campaign,

Delgados have created special desserts based upon the three main party leaders.


Thursday 6th May - Sunday 9th May


Cast your vote at Delgados - what’s your flavour?


KnickerClegger Glory

A glass of fruit, ice cream & cream topped off with crushed Amaretto Biscotti.


Gordon Brownies

Warm double chocolate Brownies served with cream.


David Dolce Camzone

Sweet folded calzone bread stuffed with fruit & custard.


Head chef Rob says: “We want to celebrate the end of the long and not very exciting election campaign by giving people something for nothing for once - and putting a smile on their faces.”

Thursday, 1 April 2010

Saint Georges Day


To celebrate St Georges Day we have reinvented some of England's most classic dishes.

Here is just a taster of what our full St George's weekend menu holds

Bangers and Mash

This traditional English dish that generations have been built upon but with a cheeky Italian twist! We’ve pulled away your porkies & potatoes and replaced them with wild Boar Sausages & Polenta Mash served with lashings of Apple Cider Gravy.

Beef & Barolo Pie

The English are as proud of their ale as the Italians are of their wine. Instead of the traditional ale within the pie we have marinated our British Beef Sirloin steak in Barolo wine, which as far as the Italians are concerned is King of all wines and the wine of all kings. Served with a puff pastry lid and chunky chips

Our Regular menu will also be available during this special weekend.

Monday, 15 March 2010

Regional Evening - Destination Tuscany

Join us on Sunday 28th March
Introducing the True Flavour of Tuscany.

Let us bring Tuscany to your table, a culinary experience
with a tantalising Special Menu!!

We have a 5 course menu lined up with a little wine sampling along the way
all included in the price - only £25 pp

For the full menu please follow this link or see our website
Or call on 01925 790000