Saint Georges Day

To celebrate St Georges Day we have reinvented some of England's most classic dishes.

Here is just a taster of what our full St George's weekend menu holds

Bangers and Mash

This traditional English dish that generations have been built upon but with a cheeky Italian twist! We’ve pulled away your porkies & potatoes and replaced them with wild Boar Sausages & Polenta Mash served with lashings of Apple Cider Gravy.

Beef & Barolo Pie

The English are as proud of their ale as the Italians are of their wine. Instead of the traditional ale within the pie we have marinated our British Beef Sirloin steak in Barolo wine, which as far as the Italians are concerned is King of all wines and the wine of all kings. Served with a puff pastry lid and chunky chips

Our Regular menu will also be available during this special weekend.

Regional Evening - Destination Tuscany

Join us on Sunday 28th March
Introducing the True Flavour of Tuscany.

Let us bring Tuscany to your table, a culinary experience
with a tantalising Special Menu!!

We have a 5 course menu lined up with a little wine sampling along the way
all included in the price - only £25 pp

For the full menu please follow this link or see our website
Or call on 01925 790000

Mothers Day 2010

It's not too late to spoil Mum for Mothers Day!

We have a fabulous special Menu (shown below)

AND

Our two courses for ten pounds menu will be available too!!

(see our A La Carte Menu on the website and look out for the red stamps on the right)

STARTERS

Frutti Di Mare £3.85
Atlantic Prawns lavishly coated with marie rose sauce and served on mixed leaf salad.

Pasticcio di Fegato £4.95
Our homemade pate served with lightly toasted crostini bread
& our very own extra special chutney.

Ravioli £4.85
Spinach and ricotta filled pasta pillows, served with a pesto and garlic oil sauce.

MAINS

Salmoni e formaggio £10.45
Salmon Fillet smothered with gorgonzola sauce served on a bed of taglietelle.

Agnello e polenta £13.95
Rosemary encrusted rack of lamb, served with polenta mash and seasonal vegetables.

Vedura Lasagne £7.95
Fresh pasta sheets layered in a rich bolognaise sauce with creamy béchamel sauce.
Suitable for vegetarians.

Al pollo formaggio £12.50
Chicken Breast stuffed with garlic, parsley and ricotta cheese then wrapped in prosciutto ham and served with Mediterranean vegetables and potatoes.

DESSERTS

Sorbetto della fruita £3.85
Lemon sorbet with a fruit cocktail.

Alleno Mizzante £3.95
Succulent sponge covered in rich chocolate and toffee sauce.

PLEASE SEE OUR BOARDS FOR MORE TEMPTING OPTIONS!!

Website Back On-Line

We would like to apologise to anyone who tried to access our website over the last two days. Our site was down due to technical problems, which we hope are now resolved. The website was unavailable from approximately 7pm on Tuesday and was restored at approximately 8pm on Thursday.

Thank you for your patience.

St. Valentine's Day

All Weekend Friday 12th February to Sunday 14th February 2010

To introduce our new series of Regional Evenings, we have a specially prepared menu bringing you authentic regional specialities from Venice.

Let Delgados whisk you away for a taste of Venice on Valentine's Day. See our Valentines Menu and contact us to make your booking.

We are planning more Regional Evenings, including Tuscany on March 28th. To be kept informed of all our forthcoming events, please contact us and leave us your e-mail address.

Facebook

We are now on Facebook. Visit our page for the latest news and photographs. Become a fan and tag your friends in the photos.

Five Stars

We are pleased to announce that after a recent hygiene inspection, Delgados was awarded five stars. Visit the Council's official hygiene inspection website, Scores on the Doors, to see our five star rating.