Royal Wedding Menu

5 course menu for the evening of

The Royal Wedding

Friday 29th April

Arrival 18:30 for 19:00

Only £25

RSVP - 01925790000

Download a PDF version of The Royal Wedding Banquet Menu.

Royal Wedding Invite

You are hereby invited to attend a 5 Course Royal Banquet Celebrating The Royal Wedding

Friday 29th April

Arrival 18:30 for 19:00

Only £25 per person

RSVP

Mothers Day 2011

Why Not SPOIL MUM this MOTHERS DAY?

Sunday 3rd April

BOOKINGS REQUIRED

Our two courses for £10 menu available on the day too!

STARTERS

Pere con prosciutto £4.25

Pan seared honey roasted pear,wrapped in prosciutto ham.

Frutti Di Mare £4.25

Prawns lavishly coated with marie rose sauce

served on a bed of mixed leaf salad.

Pasticcio di fegato £4.95

Extra special homemade pate served with lightly toasted

crostini bread & our very own Italian chutney.

MAINS

Sicillian Salmone £11.45

Delicately poached salmon fillet in a light lemon & herb dressing

accompanied by seasonal vegetables and potatoes.

Pesto Pasta Bake £10.95

Penne tossed in a green pesto sauce with sweet vine

tomatoes & red onions, topped with mozzarella,

baked in the oven till golden brown.

Al Pollo Marsalla £12.95

Chicken Breast lavishly coated in a creamy white wine

and mushroom sauce, served with vegetables and potatoes.

DESSERTS

Sorbetto Della Fruita £3.85

Lemon sorbet with a fruit cocktail medley.

Hot Mamma’s Chocolate Sundae £3.95

Layers of chocolate sponge with mascarpone

& ice cream drenched in a hot chocolate sauce

topped with cream & even more chocolate!

PLEASE SEE OUR BOARDS FOR MORE TEMPTING OPTIONS!!

Regional Evening Destination : Tuscany

Our Regional evenings during 2010 were so popular - we're running Tuscany AGAIN!

Book Today For Our Tuscany Experience 5 courses for only £25 Sunday 20th March Includes Wine Tasting On Arrival

WineTasting & Canapés.

Appetiser

Spicy Tuscan Bean Soup.

Starters

Ribs Pork belly ribs served with a Tuscan Pomodoro Sauce.

OR

Tortini A speciality dish egg fritters with pecorino cheese

Main Courses

Bistecca Balsamico T-Bone steak cooked to your liking marinated in a balsamic vinegar and served with potatoes and seasonal vegetables.

OR

Porco e Mela Succulent tenderloin of pork stuffed with wild boar and apple served with potatoes and seasonal vegetables.

OR

Fagiolo Penne Tuscan beans delightfully wrapped in a garlic sauce with mixed vegetables and tossed in penne pasta

Desserts

Frittelle Di Riso Deep fried sweet rice cakes.

OR

Home made, traditional Tuscan Ice Cream Traditional Tuscan Ice Cream.

Let us bring Tuscany to your table, a culinary experience

with a tantalising Special Menu!!

We have a 5 course menu lined up with a little wine sampling along the way
all included in the price - only £25 pp

Book Today

Call on 01925 790000

or email: enquiries@delgadospizzeria.couk

Christmas

WOW! Christmas seems to get earlier every year, but it's all good because... here's a sneaky preview of our Christmas Menu. Organisers for bookings of 10 or more receive a free £10 gift voucher so get all your friends together and celebrate Christmas fare with a cheeky Italian twist!! Follow this link: http://www.delgadospizzeria.co.uk/menu.html  

2 courses £11.95

3 courses £14.95

Starters

 

Soup of the Day

A classic soup for a cold winter’s day.

 

Pacchetti dei Salmoni

Traditionally oak smoked wild salmon wrapped around a mascarpone cheese delight.

 

Pate e Pane

A homemade traditional pate topped with garlic butter served with

toasted homemade bread & Italian chutney.

 

Sanguigna Insalata

This unusual colourful salad will certainly brighten your Christmas spirit

                                                 with Sicilian oranges  in a fruity Tarocco sauce.                                                                   

 

 

Mains

 

 

Chrimbo Italiano

Succulent breast of turkey with a sage, chorizo, onion and garlic stuffing served with herb roasted potatoes, seasonal vegetables and cranberry gravy.

 

Granello di pepe Bistecca

Prime sirloin steak cooked to your liking accompanied by a peppercorn sauce served with a choice of either Mediterranean vegetables or seasonal vegetables & herb roasted potatoes.

(£2 surcharge)

 

 

Gorgonzola di gamberetti

Pan fried king prawns in an creamy

gorgonzola cheese sauce richly seasoned

then tossed in taglietelle.

 

 

Pesto Pasta Bake

Penne tossed in a green pesto sauce with sweet vine tomatoes & roasted pine nuts topped with mozzarella cheese baked in the oven till golden brown.

 

 

 

 

Desserts

 

Dolce Mince Pie Calzone

Traditional mince pie and custard with an unusual Italian twist of being wrapped in a warm sweet bread calzone.

 

Homemade Christmas Pud Ice Cream

A gorgeous variation on this

Christmas classic.

 

Toffee Fudge Crunch

Chocolate brownie base with a toffee fudge layer topped with cream and butterscotch pieces.

 

Tria-bocker-misu

 Ice cream & marscapone separated by layers of chocolate sponge soaked in espresso coffee and tia maria topped with cream and chocolate sauce.

 

Fruit Sorbet

Palate quenching and refreshing.

 

KIDS EAT FREE!

Don't be bored this Summer Holiday. Join in our competition FOR FREE!!

Delgados is running a pizza making competition for all children under the age of 12 in aid of St Roccos charity. All the children need to bring 1 dining adult with them to Delgados!!

Just book a table, fill out our entry form,  get one drink, one pizza to make and eat and an ice cream at the end!! FOR FREE!! Once all our entry forms are in (closing date 9th September) One lucky winner will receive a pizza party with 7 of their friends AND their pizza will make the menu for the year. Every time the pizza is ordered £1 will be donated to St. Roccos Hospice!

Terms and Conditions

1 entry per child, Childs Make your own pizza menu only, all children must be accompanied by 1 dining adult (1 full paying 2 course minimum adult = 1 child free).During the qualifying time period only (20th July - 9th September 2010). Not in conjunction with any other offer! For more details please call 01925790000

Regional Event - Destination Sicily!

Following our Tuscan experience back in March, which proved to be a big hit, we're continuing our journey to Sicily so why not join us for our Sicilian summer sizzler event on Sunday 22nd August. 

We have a 5 course menu lined up with a little wine sampling along the way
all included in the price - only £25 pp

From 5.30pm - bookings taken NOW (spaces limited).

Call Today 01925790000 

On Arrival

Wine Sampling and Sicilian Anti Pasta.

Starters

Nunini Siciliano

Grilled Mediterranean king prawns marinated in a refreshing fruity Tarocco  sauce.

Sanguigna Insalata

This unusual citrus dish gives a taste of the Mediterranean sun. A colourful Sicilian savoury salad.

Main

Tonno Caponata

Sicilian pan seared tuna steak  served with caponata: vegetables seasoned with white wine vinaigrette and capers – capturing the true taste of this beautiful region. 

Pizza Siciliana

Creamy Buffalo mozzarella melted on a garlic & basil pizza bread topped with a mouth watering blend of the regions finest including spinach, toasted pine nuts and cremini mushrooms.

Dessert

                                   Semifreddo  

                     A classic Sicilian semi frozen ice cream.

                                     Sorbet

                            The refreshing way to end your meal.

                                   After Dinner Liqueur      

A shot of Sicilian ice cold Limoncello.